It was a mad experiment. Well, at least, by the end it was. This is what happens when I make poutine for the first time.
A crowded restaurant/truck stop is the only place near Bangor that sells poutine. It is very rare down in central Maine, so I could not be surprised by that fact, and I wasn’t. I was actually more surprised to see … Continue reading
My weekly link for this week comes from right here at home on WordPress. This website is called list verse, it consists of tons of different lists. While looking through it I found things such as 15 frightful food facts … Continue reading
I wonder if there is a cheese called “Logan.” After a brief visit here, I found that there is no cheese that goes by the name of Logan, which I find is quite reasonable. Cheese.com is an online resource of … Continue reading