I am posting this weekly link from the kitchen. It is currently 8 in the morning an I am making the Bacon Bomb for all of you. That aside, my weekly link this week is from a website called Chow and more specifically an article on college cooking at its best. The article talks about how college students have begun cooking more an more. Although most of the cooking implements, such as the George Foreman Grill, are against school regulation, but that doesn’t stop kids from making great meals.