Title: Quote, Harriet Van Horne
So, in the spirit of our next major assignment, I found a link about some fantastic methods of cooking. It has tricks and tips about pretty much everything you can imagine. Although we are not being graded on our cooking abilities, it would still be nice if what everyone made actually managed to taste good.
http://www.e-cookbooks.net/tips.htm#miscellaneous (Sorry! The link button won’t work! I’ll try editing this from a different computer in the morning.)