My mother forwarded me this link a few days ago, and I thought it was just phenomenal. This is a review of a new set of cookbooks (priced on Amazon.com at over $400, rather irritatingly) to do with “modernist cuisine.” I won’t pretend to completely understand this as a concept – though it’s got a lot to do with little cubes of foam, I think – but the photography is phenomenal. There’s one picture in particular which made me think of Popov and Logan – it includes duck eggs and bacon chips. But there is also a hypermagnified lemon, crazy beautiful sashimi, magnified foam bubbles, and a beautiful collage of sundried tomatoes. Take a look.