Daily Recipe 27 Cheesy Broccoli Potato Topper


  • 4 hot baked potatoes, split
  • 1 cup cooked broccoli flowerets
  • 1 (10.75 ounce) can Campbell’s® Condensed Cheddar Cheese Soup


  1. Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
  2. Microwave on HIGH for 4 minutes or until the soup is hot.


    Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.

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