- 4 hot baked potatoes, split
- 1 cup cooked broccoli flowerets
- 1 (10.75 ounce) can Campbell’s® Condensed Cheddar Cheese Soup
- Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
- Microwave on HIGH for 4 minutes or until the soup is hot.
Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.