Daily Recipe 22 Cordon Bleu Soup

Ingredients

  • 1 pound ham sliced 1/2-inch thick, cubed
  • 1 pound chicken thighs
  • 1 1/2 cups frozen O’Brien potatoes
  • 2 (10.75 ounce) cans cream of potato soup
  • 2 cups Kikkoman PEARL Organic Unsweetened Soymilk
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons Dijon mustard

Directions

  1. Cut chicken into cubes. Heat oil in Dutch oven, adding chicken and ham. Saute meat, stirring to keep from sticking for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft.
  2. Add Swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted stir to blend well.
Advertisements
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

One Response to Daily Recipe 22 Cordon Bleu Soup

  1. “Nothing fixes a thing so intensely in the memory as the wish to forget it.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s