Daily Recipe 15 Cream Cheese Patties

Ingredients

  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1 cup crushed buttery round crackers
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 small onion, chopped
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  4. Place cooked patties in a 8×12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
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