Daily Recipe 4 Old-Fashioned Potato Salad

Ingredients

  • 5 pounds red potatoes
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 3/4 cup white vinegar
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • 1 cup thinly sliced green onions
  • 1 1/2 cups sour cream

Directions

  1. Cook potatoes in boiling water until tender; drain and cool.
  2. Meanwhile, in a saucepan, combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160 degrees F.
  3. Refrigerate until cooled. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat.
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